Studies on Residual Decomposition Products of Pesticides in Agricultural Products (I)
نویسندگان
چکیده
منابع مشابه
[Studies on rapid multi-residue analysis of pesticides in agricultural products by LC-MS/MS].
Rapid multi-residue analysis of pesticides in agricultural products was studied by using LC-MS/MS. Pesticide residues in 10 g of homogenized agricultural products were extracted with 30 mL of acetonitrile and salted out with 4 g of anhydrous magnesium sulfate and 1 g of sodium chloride in the presence of citrate salts for buffering in a disposable tube. Co-extractives were removed by use of our...
متن کاملEff ect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products
Th is study investigated the potential eff ect of cold plasma on reducing residues of pesticides diazinon and chlorpyrifos in apples and cucumbers and its eff ects on property of products. Two separate concentrations of each pesticide with 500 and 1,000 ppm were prepared and the samples were inoculated by dipping them into the solutions. All samples treated with pesticides were exposed to cold ...
متن کاملDevelopment studies on determination of preservatives decomposition products.
Preservatives are chemical substances whose role is to protect medicinal products against harmful changes caused by microorganisms. They are added to sterile medicinal products, such as eye drops and multidose solutions for injections, as well as to non-sterile products, such as water oral solutions, creams, gels, suppositories and capsules with liquid content. The most commonly used preservati...
متن کاملEffective Strategies in Marketing Development of Agricultural Products
This fact that marketing can encourage farmers to produce and their products better introduce to compete in the sell market and with market-friendly products to know better is important. The farmer who is not familiar with the importance of marketing and its technology will not be able to succeed in selling their product and may sell your product at a cheaper price and will be deprived of inter...
متن کاملResidual viruses in pork products.
Partly cooked canned hams and dried pepperoni and salami sausages were prepared from the carcasses of pigs infected with African swine fever virus and pigs infected with hog cholera virus. Virus was not recovered from the partly cooked canned hams; however, virus was recovered in the hams before heating in both instances. Both African swine fever virus and hog cholera virus were recovered from ...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1977
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.18.53